- Vegetable Samosas (2 Pieces) $5.00
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.
- Vegetable Pakoras (4 Pieces) $5.00
Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin, and other herbs.
- Chicken Wings Aamar Style (6 Pieces) $10.00
Wings marinated in special 'tondoori' sauce, grilled in clay 'tondoori' oven, with chef's special sauce. Mild, medium, spicy, or hot.
- Chicken Tikka Masala $18.00
Succulent pieces of boneless white meat chicken marinated in 'tondoori sauce'. Grilled in tondoori clay oven' and cooked again in a special flavorful cream sauce with peeled tomato and different herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
- Butter Chicken $18.00
Succulent pieces of "butterfly cut" boneless white meat chicken marinated in 'tondoori sauce. Grilled in tondoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
- Lamb Tikka Masala $21.00
Boneless cubed grilled lamb kabab prepared in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
- Shrimp Tikka Masala $20.00
Peeled jumbo shrimp grilled in tondoori oven & sauteed again in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
- Tilapia Bhoona $17.00
Boneless tilapia fillet stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
- Tilapia Chili $17.00
Boneless tilapia fillet prepared with onions, tomatoes in chef's special red chili sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
- Tilapia Tamarind $17.00
Boneless tilapia fillet prepared in homemade spicy, sweet & sour tamarind sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
- Chicken Tondoori $16.00
Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special 'tondoori sauce'.
- Chicken Tikka $18.00
Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special 'tondoori sauce'.
- Lamb Tondoori $20.00
Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and 'paach-foron'.
- Shrimp Tondoori $20.00
Peeled jumbo shrimp marinated with yogurt 'methi leaves', lemon juice, and chef's special spices.
- Mixed Tondoori Platter $23.00
Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in 'tondoori' oven.
- Lamb Curry $18.00
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, bay leaves, etc.
- Lamb Coconut $18.00
Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
- Lamb Korma $18.00
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
- Lamb Vindaloo $18.00
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
- Lamb Shaag Ponir $18.00
Prepared with chopped 'palong shaag' (spinach) in a light cream sauce with cubed homemade 'paneer' (cheese). served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
- Lamb Shaag $18.00
Prepared with chopped 'palong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
- Lamb Bhoona $18.00
Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
- Lamb Shobjir Jhol $18.00
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
- Lamb Dhaanshaag $18.00
Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
- Beef Curry $17.00
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
- Beef Coconut $17.00
Mildly spiced dish with coconut milk, cream, in a special curry sauce.
- Beef Korma $17.00
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
- Beef Vindaloo $17.00
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
- Beef Shaag Ponir $17.00
Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).
- Beef Shaag $17.00
Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.
- Beef Bhoona $17.00
Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.
- Beef Shobjir Jhol $17.00
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
- Beef Dhaanshaag $17.00
Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.
- Chicken Curry $17.00
Mildly spiced with turmeric onion ginger, garlic, coriander, and cumin in a special curry sauce.
- Chicken Coconut $17.00
Mildly spiced dish with coconut milk, cream, in a special curry sauce.
- Chicken Korma $17.00
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
- Chicken Vindaloo $17.00
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
- Chicken Shaag Ponir $17.00
Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).
- Chicken Shaag $17.00
Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato and chef's special herbs.
- Chicken Bhoona $17.00
Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.
- Chicken Shobjir Jhol $17.00
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
- Chicken Dhaanshaag $17.00
Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger & garlic with a chef s special sweet & spicy taste.
- Shrimp Curry $18.00
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
- Shrimp Coconut $18.00
Mildly spiced dish with coconut milk, cream, in a special curry sauce.
- Shrimp Korma $18.00
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
- Shrimp Vindaloo $18.00
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
- Shrimp Shaag Ponir $18.00
Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).
- Shrimp Shaag $18.00
Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.
- Shrimp Bhoona $18.00
Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.
- Shrimp Shobjir Jhol $18.00
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
- Shrimp Dhaanshaag $18.00
Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.
- Goat Curry $18.00
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
- Goat Korma $18.00
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
- Goat Vindaloo $18.00
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
- Goat Shaag Ponir $18.00
Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).
- Goat Shaag $18.00
Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.
- Goat Bhoona $18.00
Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.
- Goat Shobjir Jhol $18.00
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
- Goat Dhaanshaag $18.00
Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.
- Niramish $15.00
Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.
- Aloo Gobi $15.00
Cauliflower florets & potatoes saut?ed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
- Aloo Motor $15.00
Green peas & 'aloo' (potatoes) saut?ed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
- Aloo Daal $15.00
'Moshoorer daal' (lentils) and 'aloo' (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
- Tarka Daal $15.00
''Moshoorer daal'' (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Begun bhorta.
- Begoon Bhorta $15.00
Skinless pureed roasted 'Begoon' (eggplant) with garlic, onion, tomatoes, and chef's special blend of herbs and spices.
- Chaana Bhaji $15.00
Saut?ed chickpeas saut?ed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
- Chaana Begoon $15.00
Saut?ed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.
- Okra Bhaji $15.00
Fresh sliced okra saut?ed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.
- Shaag Bhaji $15.00
Chopped 'paalong shaag' (spinach) cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs.
- Shaag Aloo $15.00
Chopped 'paalong shaag' (spinach) & 'aloo' (potatoes) cooked with roasted garlic, onion, and tomatoes.
- Shaag Ponir $16.00
Chopped 'paalong shaag' (spinach) prepared in a delightfully light cream sauce with cubed 'ponir' (Indian cheese).
- Gobi Masala $16.00
Cauliflower florets saut?ed with grilled onion, tomatoes, ginger in mildly spiced masala sauce.
- Chaana Masala $16.00
Chickpeas saut?ed with grilled onion, tomatoes, ginger, and turmeric.
- Vegetable Korma $16.00
Mixed vegetable cooked in a light yellow cream sauce with chef's special selection of herbs.
- Shobji Makhani $16.00
Mixed vegetable prepared in a special tomato buttery cream sauce with 'methi leaves' (fenugreek).
- Ponir Tik-ka Masala $16.00
Homemade 'ponir' (cheese) prepared in a special tomato buttery cream sauce with 'methi leaves'.
- Motor Ponir Makhani $16.00
Green peas & homemade 'ponir' (cheese) prepared in a special tomato buttery cream sauce with 'methi leaves'.
- Vegetable Biriyani $16.00
Aromatic baash-moti rice saut?ed with mixed vegetable flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.
- Beef Biriyani $18.00
Aromatic baash-moti rice saut?ed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.
- Shrimp Biriyani $19.00
Aromatic baash-moti rice saut?ed with shrimp flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.
- Chicken Biriyani $18.00
Aromatic baash-moti rice saut?ed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.
- Lamb Biriyani $19.00
Aromatic baash-moti rice saut?ed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.
- Chicken Tikka Biriyani $19.00
Aromatic baash-moti rice saut?ed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.
- Lamb Tikka Biriyani $20.00
Aromatic baash-moti rice saut?ed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.
- Goat Biriyani $20.00
Aromatic baash-moti rice saut?ed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.
- Naan $4.00
Unleavened white flour flat bread freshly baked in 'tandoori clay oven' with a touch of butter.
- Cheese Naan $5.00
Naan bread stuffed with shredded cheese, with a touch of butter.
- Bullet Naan $5.00
Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.
- Garlic Naan $5.00
Naan bread baked in 'tondoori clay oven' topped with fresh minced garlic & cilantro.
- Mixed Naan $5.00
Naan bread stuffed with diced onion; shredded cheese, chopped garlic & chopped cilantro.
- Peshawari Naan $6.00
Naan bread stuffed with sweetened shredded coconut and golden raisins.
- Chapati $5.00
Hand-rolled white flour soft flat bread freshly baked on the skillet.
- Poratta $5.00
Hand-rolled white flour flat bread prepared on a skillet with butter.
- Mango Chutney $3.00
Sweet mango relish.
- Onion Chutney $3.00
Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.
- Raita $3.00
Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber & carrots, ground black pepper, etc.
- Extra Mint-Yogurt Sauce $2.00
- Extra Tamarind Sauce $2.00
- Onion Slices with Lime Wedge $3.00
Monday | 4:00 pm - 11:00 pm |
Tuesday | Closed |
Wednesday | 4:00 pm - 11:00 pm |
Thursday | 4:00 pm - 11:00 pm |
Friday | 5:00 pm - 11:00 pm |
Saturday | 4:00 pm - 11:00 pm |
Sunday | 4:00 pm - 11:00 pm |