- Chicken Wings Aamar Style (6Pcs) $8.00
Chicken party wings marinated in special tandoori sauce and grilled in clay tandoori oven. Topped with chef's special sweet and sour curry sauce. Served with your choice of mild, medium or spicy.
- Vegetable Samosas (For Two) $4.00
Triangular puffed pastry stuffed with cubed potatoes, green peas carrots, and mildly spiced herbs.
- Vegetable Pakoras $4.00
Freshly sliced mixed vegetables fritters with chick-pea flour, whole coriander, black cumin, and other herbs.
- Beef Curry $15.00
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Beef Coconut $15.00
Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Beef Korma $15.00
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Beef Vindaloo $15.00
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Beef Shaag Ponir $15.00
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Beef Shaag $15.00
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Beef Bhoona $15.00
Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers; served in chef's special sauce, and plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Beef Shobjir Jhol $15.00
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Beef Dhaanshaag $15.00
Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef's special sweet and spicy taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Goat Biriyani $18.00
Aromatic baash-moti rice sauteed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
- Lamb Tikka Biriyani $18.00
Aromatic baash-moti rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice and special tondoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
- Shrimp Biriyani $17.00
Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
- Chicken Tikka Biriyani $17.00
Aromatic baash-moti rice sauteed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice and special tondoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
- Lamb Biriyani $17.00
Aromatic baash-moti rice sauteed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
- Chicken Biriyani $16.00
Aromatic baash-moti rice sauteed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
- Beef Biriyani $16.00
Aromatic baash-moti rice sauteed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
- Vegetable Biriyani $14.00
Aromatic baash-moti rice sauteed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
- Lamb Tikka Masala $20.00
Boneless cubed grilled lamb kabab prepared in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
- Shrimp Tikka Masala $18.00
Peeled jumbo shrimp grilled in tondoori oven, and sauteed again in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
- Chicken Tikka Masala $16.00
Succulent pieces of boneless WHITE MEAT chicken marinated in Tandoori sauce. Grilled in Tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
- Tilapia Bhoona $15.00
Boneless tilapia fillet stir- fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers served in chef's special sauce, and plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
- Tilapia Chili $15.00
Boneless tiIapia fillet prepared with onions, tomatoes in chef's special red chill sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
- Tilapia Tamarind $15.00
Boneless tilapia fillet prepared in homemade spicy, sweet and sour tamarind sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
- Chicken Curry $15.00
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.
- Chicken Coconut $15.00
Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.
- Chicken Vindaloo $15.00
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Chicken Shaag Ponir $15.00
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Chicken Shaag $15.00
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Chicken Bhoona $15.00
Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers; served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Chicken Shobjir Jhol $15.00
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Chicken Dhaanshaag $15.00
Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic; with a chef's special sweet and spicy taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Chicken Korma $15.00
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Mango Chutney $3.00
Sweet mango relish.
- Onion Chutney $3.00
Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.
- Raita $3.00
Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber and carrots, ground black pepper with a pinch of salt. refreshing dinner item accompaniment.
- Extra Mint-Yogurt Sauce $2.00
- Extra Tamarind Sauce $2.00
- Onion Slices with Lime Wedge $3.00
- Goat Curry $16.00
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.
- Goat Coconut $16.00
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.
- Goat Korma $16.00
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Goat Vindaloo $16.00
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Goat Shaag Ponir $16.00
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Goat Shaag $16.00
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Goat Bhoona $16.00
Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers. served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Goat Shobjir Jhol $16.00
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Goat Dhaanshaag $16.00
Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic; with a chef's special sweet and spicy taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Lamb Curry $16.00
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Lamb Coconut $16.00
Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Lamb Korma $16.00
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Lamb Vindaloo $16.00
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Lamb Shaag Ponir $16.00
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Lamb Shaag $16.00
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Lamb Bhoona $16.00
Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers. served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Lamb Shobjir Jhol $16.00
Prepaid with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Lamb Dhaanshaag $16.00
Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef's special sweet and spicy taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Shrimp Curry $16.00
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.
- Shrimp Coconut $16.00
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.
- Shrimp Korma $16.00
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Shrimp Vindaloo $16.00
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Shrimp Shaag Ponir $16.00
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Shrimp Shaag $16.00
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Shrimp Bhoona $16.00
Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Shrimp Shobjir Jhol $16.00
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Shrimp Dhaanshaag $16.00
Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef's special sweet and spicy taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Peshawari Naan $5.00
Naan bread stuffed with sweetened shredded coconut, and golden raisins.
- Chapati $5.00
Hand-rolled white flour soft flat bread freshly baked on the skillet.
- Poratta $5.00
Hand-rolled white flour flat bread prepared on a skillet with butter.
- Cheese Naan $4.00
Naan bread stuffed with shredded cheese, with a touch of butter.
- Bullet Naan $4.00
Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.
- Garlic Naan $4.00
Naan bread baked in "tondoori clay oven" topped with fresh minced garlic and cilantro.
- Mixed Naan $4.00
Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.
- Naan $3.00
Unleavened white flour flat bread freshly baked in "tondoori clay oven" with a touch of butter.
- Mixed Tondoori Platter $22.00
Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in tondoori oven.
- Lamb Tondoori $18.00
Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and paach-foron.
- Shrimp Tondoori $17.00
Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice, and chef's special spices.
- Chicken Tikka $16.00
Grilled tender boneless WHITE MEAT chicken marinated with yogurt, lemon juice, and special Tondoori sauce.
- Chicken Tondoori $14.00
Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.
- Niramish $13.00
Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.
- Aloo Gobi $13.00
Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.
- Aloo Motor $13.00
Green peas and aloo (potatoes) sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Aloo Daal $13.00
Moshoorer daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Tarka Daal $13.00
Moshoorer daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Begoon Bhorta (Eggplant) $13.00
Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes, and chef's special blend of herbs and spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Chaana Bhaji $13.00
Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Chaana Begoon $13.00
Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Okra Bhaji $13.00
Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce. Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.
- Shaag Bhaji $13.00
Chopped paalong shaag (spinach) cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Shaag Aloo $13.00
Chopped paalong shaag (spinach) and aloo (potatoes) cooked with roasted garlic, onion, and tomatoes. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Shaag Ponir (Vegetarian) $14.00
CONTAINS DAIRY PRODUCT. Chopped Paalong Shaag (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Gobi Masala $14.00
CONTAINS DAIRY PRODUCT. Cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Chaana Masala (Vegetarian) $14.00
CONTAINS DAIRY PRODUCT. Chickpeas sauteed with grilled onion, tomatoes, ginger, and turmeric. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Vegetable Korma $14.00
CONTAINS DAIRY PRODUCT. Mixed vegetable cooked in a light yellow cream sauce with chef's special selection of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Shobji Makhani $14.00
CONTAINS DAIRY PRODUCT. Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Ponir Tikka Masala (Vegetarian) $14.00
CONTAINS DAIRY PRODUCT. Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
- Motor Ponir Makhani $14.00
CONTAINS DAIRY PRODUCT. Green peas and homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
Monday | 4:00 pm - 11:00 pm |
Tuesday | Closed |
Wednesday | 4:00 pm - 11:00 pm |
Thursday | 4:00 pm - 11:00 pm |
Friday | 5:00 pm - 11:00 pm |
Saturday | 4:00 pm - 11:00 pm |
Sunday | 4:00 pm - 11:00 pm |
Monday | 4:00 pm - 11:00 pm |
Tuesday | Closed |
Wednesday | 4:00 pm - 11:00 pm |
Thursday | 4:00 pm - 11:00 pm |
Friday | 5:00 pm - 11:00 pm |
Saturday | 4:00 pm - 11:00 pm |
Sunday | 4:00 pm - 11:00 pm |
- Free ($20.00 Minimum)
- $5.00 ($20.00 Minimum)
- $8.00 ($20.00 Minimum)