- Vegetable Samosas (for two) $4.00
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.
- Chicken Tikka Masala $15.00
Succulent pieces of boneless white meat chicken marinated in 'Tondoori sauce'. Grilled in 'Tondoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs.
- Vegetable Biriyani $12.00
Aromatic Baash-moti rice sauteed with mixed vegetable, flavored with bay leaves, cinnamom, black cardamom, special 'Biriyani Masala', and different herbs.
- Naan $3.00
Unleavened with flour flat bread freshly baked in 'Tondoori Clay Oven' with a touch of butter.
- Garlic Naan $4.00
Naan bread baked in 'Tondoori Clay Oven' topped with fresh minced garlic & cilantro.
- Vegetable Samosas (for two) $4.00
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.
- Vegetable Pakoras (for two) $4.00
Freshly spiced mixed vegetables fritters with chick-pea flour, whole coriander, black cumin, & other herbs
- Chicken Wings Aamar Style (six pieces) $7.00
Chicken party wings marinated in special 'Tandoori' sauce, grilled in clay 'Tandoori' oven, and topped with Chef's special sweet & sour curry sauce. Served with your choice of mild, medium, or spicy.
- Chicken Tikka Masala $15.00
Succulent pieces of boneless white meat chicken marinated in 'Tondoori sauce'. Grilled in 'Tondoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs.
- Lamb Tikka Masala $19.00
Boneless cubed grilled Lamb kabab prepared in Chef's special Tikka Masala sauce.
- Shrimp Tikka Masala $17.00
Peeled jumbo Shrimp grilled in Tondoori Oven & sauteed again in Chef's Special Tikka Masala sauce.
- Tilapia Bhoona $14.00
Boneless Tilapia fillet Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef's special sauce.
- Tilapia Chili $14.00
Boneless Tilapia fillet prepared with onions, tomatoes in Chef's special red chilli sauce.
- Tilapia Tararind $14.00
Boneless Tilapia fillet prepared in homemade spicy, sweet & sour tarmarind sauce.
- Chicken Tondoori $13.00
Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special 'Tondoori sauce'.
- Chicken Tikka $15.00
Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special 'Tondoori sauce'.
- Lamb Tondoori $17.00
Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and 'paach-foron'.
- Shrimp Tondoori $16.00
Peeled jumbo Shrimp marinated with yogurt 'methi leaves', lemon juice, and Chef's special spices.
- Mixed Tondoori Platter $20.00
Chicken Tondoori, Chicken Tikka, Lamb Tondoori, and Shrimp Tondoori grilled in 'Tondoori' oven.
- Lamb Curry $15.00
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
- Lamb Coconut $15.00
Mildly spiced dish with coconut milk, cream, in a special curry sauce.
- Lamb Korma $15.00
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
- Lamb Vindaloo $15.00
Prepared with cubed potatoes in a very spicy tumeric sauce with a touch of fresh lemon juice - vinegar mix.
- Lamb Shaag Ponir $15.00
Prepared with chopped 'Paalong Shaag' (spinach) in a light cream sauce with cubed homemade 'Ponir' (cheese).
- Lamb Shaag $15.00
Prepared with chopped 'Paalong Shaag' (spinach), roasted garlic, grilled onions, tomato, and Chef's special herbs.
- Lamb Bhoona $15.00
Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef's special sauce.
- Lamb Shobjir Jhol $15.00
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
- Lamb Dhaanshaag $15.00
Prepared in a light 'Moshoorer Dal' (lentil) sauce with turmeric, ginger & garlic; with a Chef's special sweet & spicy taste.
- Beef Curry $14.00
Mildly spiced with turmeric, onion , ginger, garlic, coriander, and cumin - in a special curry sauce.
- Beef Coconut $14.00
Mildly spiced dish with coconut milk, cream, in a special curry sauce.
- Beef Korma $14.00
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
- Beef Vindaloo $14.00
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice - vinegar mix.
- Beef Shaag Ponir $14.00
Prepared with chopped 'Paalong Shaag' (spinach) in a a light cream sauce with cubed homemade 'Ponir' (cheese).
- Beef Shaag $14.00
Prepared with chopped 'Paalong Shaag' (spinach), roasted garlic, grilled onions, tomato, and Chef's special herbs.
- Beef Bhoona $14.00
Stir-fried in a Korai (Indian wok) with frsh onions, tomatoes & green bell peppers; served in Chef's special sauce.
- Beef Shobjir Jhol $14.00
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
- Beef Dhaanshaag $14.00
Prepared in a light 'Moshoorer Dal' (lentil) sauce with turmeric, ginger & garlic; with a Chef's special sweet & spicy taste.
- Chicken Curry $14.00
Mildly spiced with turmeric, onion , ginger, garlic, coriander, and cumin - in a special curry sauce.
- Chicken Coconut $14.00
Mildly spiced dish with coconut milk, cream, in a special curry sauce.
- Chicken Korma $14.00
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
- Chicken Vindaloo $14.00
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice - vinegar mix.
- Chicken Shaag Ponir $14.00
Prepared with chopped 'Paalong Shaag' (spinach) in a a light cream sauce with cubed homemade 'Ponir' (cheese).
- Chicken Shaag $14.00
Prepared with chopped 'Paalong Shaag' (spinach), roasted garlic, grilled onions, tomato, and Chef's special herbs.
- Chicken Bhoona $14.00
Stir-fried in a Korai (Indian wok) with frsh onions, tomatoes & green bell peppers; served in Chef's special sauce.
- Chicken Shobjir Jhol $14.00
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
- Chicken Dhaanshaag $14.00
Prepared in a light 'Moshoorer Dal' (lentil) sauce with turmeric, ginger & garlic; with a Chef's special sweet & spicy taste.
- Shrimp Curry $15.00
Mildly spiced with turmeric, onion , ginger, garlic, coriander, and cumin - in a special curry sauce.
- Shrimp Coconut $15.00
Mildly spiced dish with coconut milk, cream, in a special curry sauce.
- Shrimp Korma $15.00
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
- Shrimp Vindaloo $15.00
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice - vinegar mix.
- Shrimp Shaag Ponir $15.00
Prepared with chopped 'Paalong Shaag' (spinach) in a a light cream sauce with cubed homemade 'Ponir' (cheese).
- Shrimp Shaag $15.00
Prepared with chopped 'Paalong Shaag' (spinach), roasted garlic, grilled onions, tomato, and Chef's special herbs.
- Shrimp Bhoona $15.00
Stir-fried in a Korai (Indian wok) with frsh onions, tomatoes & green bell peppers; served in Chef's special sauce.
- Shrimp Shobjir Jhol $15.00
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
- Shrimp Dhaanshaag $15.00
Prepared in a light 'Moshoorer Dal' (lentil) sauce with turmeric, ginger & garlic; with a Chef's special sweet & spicy taste.
- Goat Curry $15.00
Mildly spiced with turmeric, onion , ginger, garlic, coriander, and cumin - in a special curry sauce.
- Goat Korma $15.00
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
- Goat Vindaloo $15.00
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice - vinegar mix.
- Goat Shaag Ponir $15.00
Prepared with chopped 'Paalong Shaag' (spinach) in a a light cream sauce with cubed homemade 'Ponir' (cheese).
- Goat Shaag $15.00
Prepared with chopped 'Paalong Shaag' (spinach), roasted garlic, grilled onions, tomato, and Chef's special herbs.
- Goat Bhoona $15.00
Stir-fried in a Korai (Indian wok) with frsh onions, tomatoes & green bell peppers; served in Chef's special sauce.
- Goat Shobjir Jhol $15.00
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
- Goat Dhaanshaag $15.00
Prepared in a light 'Moshoorer Dal' (lentil) sauce with turmeric, ginger & garlic; with a Chef's special sweet & spicy taste.
- Niramish $11.00
Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.
- Aloo Gobi $11.00
Cauliflower florets & potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
- Aloo Motor $12.00
Green Peas & 'Aloo' (potatoes) sauteed with grilled onion, tumeric, ginger, garlic, and cumin in a mild sauce.
- Aloo Daal $12.00
'Moshoorer Daal' (lentils) and 'Aloo' (potatoes) cooked with tumeric, tomatoes, onions, and tapped with roasted garlic.
- Tarka Daal $12.00
'Moshoorer Daal' (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
- Begoon Bhorta $12.00
Skinless pureed roasted 'Begoon' (eggplant) with garlic, onion, tomatoes, and Chef's special blend of herbs and spices.
- Chaana Bhaji $12.00
Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
- Chaana Begoon $12.00
Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.
- Okra Bhaji $12.00
Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.
- Shaag Bhaji $12.00
Chopped 'Paalong Shaag' (spinach) cooked with roasted garlic, onion, tomatoes, and Chef's special blend of herbs.
- Shaag Aloo $12.00
Chopped 'Paalong Shaag' (spinach) & 'Aloo' (potatoes) cooked with roasted garlic, onion, and tomatoes.
- Shaag Ponir $13.00
Chopped 'Paalong Shaag' (spinach) prepared in a delightfully light cream sauce with cubed 'Ponir' (Indian Cheese).
- Gobi Masala $13.00
Cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced Masala sauce.
- Chaana Masala $13.00
Chickpeas sauteed with grilled onion, tomatoes, ginger, and turmeric.
- Vegetable Korma $13.00
Mixed vegetable cooked in a light yellow cream sauce with Chef's special selection of herbs.
- Shobji Makhani $13.00
Mixed vegetable prepared in a special tomato buttery cream sauce with 'methi leaves' (fenugreek).
- Ponir Tik-ka Masala $13.00
Homemade 'Ponir' (cheese) prepared in a special tomato buttery cream sauce with 'methi leaves'.
- Motor Ponir Makhani $13.00
Green Peas & homemade 'Ponir' (cheese) prepared in a special tomato buttery cream sauce with 'methi leaves'.
- Vegetable Biriyani $12.00
Aromatic Baash-moti rice sauteed with mixed vegetable, flavored with bay leaves, cinnamom, black cardamom, special 'Biriyani Masala', and different herbs.
- Chicken Biriyani $14.00
Aromatic Baash-moti rice sauteed with boneless white meat chicken, flavored with bay leaves, cinnamom, black cardamom, special 'Biriyani Masala', and different herbs.
- Chicken Tikka Biriyani $15.00
Aromatic Baash-moti rice sauteed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special 'Tondoori Sauce', flavored with bay leaves, cinnamom, black cardamom, special 'Biriyani Masala', and different herbs.
- Beef Biriyani $14.00
Aromatic Baash-moti rice sauteed with boneless beef, flavored with bay leaves, cinnamom, black cardamom, special 'Biriyani Masala', and different herbs.
- Lamb Biriyani $15.00
Aromatic Baash-moti rice sauteed with boneless lamb, flavored with bay leaves, cinnamom, black cardamom, special 'Biriyani Masala', and different herbs.
- Lamb Tikka Biriyani $16.00
Aromatic Baash-moti rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice & special 'Tondoori Sauce', flavored with bay leaves, cinnamom, black cardamom, special 'Biriyani Masala', and different herbs.
- Shrimp Biriyani $16.00
Aromatic Baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamom, black cardamom, special 'Biriyani Masala', and different herbs.
- Goat Biriyani $17.00
Aromatic Baash-moti rice sauteed with on-the-bone goat meat, flavored with bay leaves, cinnamom, black cardamom, special 'Biriyani Masala', and different herbs.
- Naan $3.00
Unleavened with flour flat bread freshly baked in 'Tondoori Clay Oven' with a touch of butter.
- Cheese Naan $4.00
Naan bread stuffed with shredded cheese, with a touch of butter.
- Bullet Naan $4.00
Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.
- Garlic Naan $4.00
Naan bread baked in 'Tondoori Clay Oven' topped with fresh minced garlic & cilantro.
- Mixed Naan $4.00
Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.
- Peshawari Naan $5.00
Naan bread stuffed with sweetened shredded coconut and golden raisins.
- Chapati $5.00
Hand-rolled white flour soft flat bread freshly baked on the skillet.
- Poratta $5.00
Hand-rolled white flour flat bread prepared on a skillet with butter.
- Mango Chutney $3.00
Sweet mango relish.
- Onion Chutney $3.00
Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chilli powder.
- Raita $3.00
Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber & carrots, ground black pepper - with a pinch of salt. Refreshing dinner item accompaniment.
- Extra Mint-Yogurt Sauce $2.00
- Extra Tamarind Sauce $2.00
- Onion Slices w/ Lime Wedge $3.00
Monday | 4:00 pm - 10:45 pm |
Tuesday | Closed |
Wednesday | 4:00 pm - 10:45 pm |
Thursday | 4:00 pm - 10:45 pm |
Friday | 5:00 pm - 10:45 pm |
Saturday | 4:00 pm - 10:45 pm |
Sunday | 5:00 pm - 10:45 pm |
Monday | 4:00 pm - 10:45 pm |
Tuesday | Closed |
Wednesday | 4:00 pm - 10:45 pm |
Thursday | 4:00 pm - 10:45 pm |
Friday | 5:00 pm - 10:45 pm |
Saturday | 4:00 pm - 10:45 pm |
Sunday | 5:00 pm - 10:45 pm |
- Free ($20.00 Minimum)
- $5.00 ($20.00 Minimum)