Aamar Indian Cuisine

Chicken party wings marinated in special tandoori sauce and grilled in clay tandoori oven. Topped with chef's special sweet and sour curry sauce. Served with your choice of mild, medium or spicy.

Triangular puffed pastry stuffed with cubed potatoes, green peas carrots, and mildly spiced herbs.

Freshly sliced mixed vegetables fritters with chick-pea flour, whole coriander, black cumin, and other herbs.

Cool and refreshing home-made smoothie with mango, and fresh yogurt.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers; served in chef's special sauce, and plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef's special sweet and spicy taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Aromatic baash-moti rice sauteed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash-moti rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice and special tondoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash-moti rice sauteed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice and special tondoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash-moti rice sauteed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash-moti rice sauteed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash-moti rice sauteed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash-moti rice sauteed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Boneless cubed grilled lamb kabab prepared in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Peeled jumbo shrimp grilled in tondoori oven, and sauteed again in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Succulent pieces of boneless WHITE MEAT chicken marinated in Tandoori sauce. Grilled in Tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Boneless tilapia fillet stir- fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers served in chef's special sauce, and plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Boneless tiIapia fillet prepared with onions, tomatoes in chef's special red chill sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Boneless tilapia fillet prepared in homemade spicy, sweet and sour tamarind sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers; served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic; with a chef's special sweet and spicy taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Sweet mango relish.

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber and carrots, ground black pepper with a pinch of salt. refreshing dinner item accompaniment.

Home-made cheese balls lightly browned and dipped in honey and sugar syrup.

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, and golden raisins.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers. served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic; with a chef's special sweet and spicy taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers. served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepaid with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef's special sweet and spicy taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef's special sweet and spicy taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Naan bread stuffed with sweetened shredded coconut, and golden raisins.

Hand-rolled white flour soft flat bread freshly baked on the skillet.

Hand-rolled white flour flat bread prepared on a skillet with butter.

Naan bread stuffed with shredded cheese, with a touch of butter.

Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.

Naan bread baked in "tondoori clay oven" topped with fresh minced garlic and cilantro.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.

Unleavened white flour flat bread freshly baked in "tondoori clay oven" with a touch of butter.

Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in tondoori oven.

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and paach-foron.

Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice, and chef's special spices.

Grilled tender boneless WHITE MEAT chicken marinated with yogurt, lemon juice, and special Tondoori sauce.

Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.

Traditional Indian soup with moshoorer daal (orange colored lentils), lemon juice, fresh garlic cloves, and other spices.

Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves.

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.

Green peas and aloo (potatoes) sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Moshoorer daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Moshoorer daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes, and chef's special blend of herbs and spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce. Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

Chopped paalong shaag (spinach) cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

Chopped paalong shaag (spinach) and aloo (potatoes) cooked with roasted garlic, onion, and tomatoes. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

CONTAINS DAIRY PRODUCT. Chopped Paalong Shaag (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

CONTAINS DAIRY PRODUCT. Cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

CONTAINS DAIRY PRODUCT. Chickpeas sauteed with grilled onion, tomatoes, ginger, and turmeric. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

CONTAINS DAIRY PRODUCT. Mixed vegetable cooked in a light yellow cream sauce with chef's special selection of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

CONTAINS DAIRY PRODUCT. Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

CONTAINS DAIRY PRODUCT. Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.

CONTAINS DAIRY PRODUCT. Green peas and homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.